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Spotlight on Wildlife: Bats
There are more than 1,100 species of bats. It’s not unusual to spy a few of the furry creatures hanging from rafters or swooping around at night. Despite vampire folklore, bats are not out to suck...
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Spotlight on Wildlife: Toucans
Toucans are native to Southern Mexico, Central America and northern portion of South America and the Caribbean region. They generally live in tropical and sub-tropical regions. They are brightly marked...
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Spotlight on Wildlife: Jaguar
It is every wildlife watcher’s dream to see a jaguar in the wild. However, they are elusive, often silent and well camouflaged, so the chance of actually seeing one is fairly remote. The Jaguar is a...
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The best 7 Festivals in Latin America
1 – Flower Fair in Medellin, Colombia – 1-10 August every year The city of Medellin is adorned with garlands of flowers and colours to mark the annual Flower Fair. This is the perfect opportunity to...
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March’s Sunvil Supper Club: Huevos Rancheros
This is a traditional Mexican country breakfast that was served to farm workers at dawn. It comprises of eggs with chillies, tomatoes and peppers in corn tortillas. As the popularity of the dish spread...
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UNESCO World Heritage Sites in Latin America
There are currently 121 UNESCO World Heritage sites across Latin America. Here, are some thoughts on 5 which really stand out. Iguaçu National Park – Argentina/Brazil/Paraguay A favourite of the Sunvil...
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The Queen’s 90th Birthday: A Royal Visit
As the Queen turns 90, we look back on the Sunvil destinations which she has visited during her 63 year reign. The Queen is not only our longest reigning sovereign but she must also be one of the...
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Oaxaca, Mexico’s Cultural Heart
Oaxaca has long been considered a must-see destination on any holiday to Mexico, thanks to its cultural and culinary treasures. Now with improved internal air connections it has also become much...
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March 2017’s Sunvil Supper Club – Capirotada (Mexican Bread Pudding)
Capirotada, the traditional Mexican food similar to bread pudding, is usually eaten during the Lenten period and Good Friday. There are many different preparations of the dish, with families often...
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Dia de los Muertos festival – A true Mexican fiesta
What is the festival? Dia de los muertos is an annual festival that celebrates the dead in a vibrant, colourful four day party. Oaxaca and Mexico City are well known for being the most vibrant and...
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